Made-By-You Margaritas

• 1 lime
• 2 pints choice of sorbet
• Tequila
• Ice
• 1/4 cup salt or sugar

Self-Serve Station

• Tortilla chips
• Assortment of salsas, such as Newman's Own Mango Salsa and Newman's Own Farmer's Garden Salsa
• Tortilla wraps
• Shredded cheese
• Chopped onions
• Chopped peppers
• Sliced tomatoes

Grilled Chicken Paillard with Mango and Lime Salsa Wraps

• Prep Time: 20 minutes
• Cook Time: 15 minutes

Ingredients

• 4 skinless chicken breasts, pounded flat (or sliced thin)
• Newman's Own Mesquite with Lime Marinade
• 2 ripe mangoes
• 1/2 red onion, chopped
• 1/2 cup chopped cilantro
• Cayenne pepper to taste
• Pinch of salt
• Pinch of black pepper
• 8 tortilla wraps
• Chopped lettuce
• Shredded cheddar cheese
• Newman's Own Organic Cilantro Salsa

Preparation

• 1. Clean chicken breast and place in a bowl with enough marinade to coat generously. Let stand at least one hour, turning occasionally.
• 2. Cut mangoes into cubes and place in a bowl. Add chopped red onion, cilantro, salt, and pepper. Let stand so that the flavors coalesce.
• 3. Grill chicken paillards.
• 4. Chop chicken then mix with mangoes.
• 5. Roll three spoonfuls of chicken, lettuce, and cheddar cheese into a wrap and pin together with a toothpick. Drizzle Newman's Own Organic Cilantro Salsa on top.

Piñata treats

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* Each entrée takes no more than 30 minutes to prepare and serves four people. Visit www.newmansown.com for more recipes and to learn more about new Newman's Own Marinades and Salad Mists.