Salad

• Mesclun lettuce
• Dried cranberries
• Chopped pecans or walnuts
• Newman's Own Asian Sesame Natural Salad Mist

Flying Teriyaki Pork Chops

• Prep Time: 10 minutes
• Cook Time: 15-17 minutes

Ingredients

• 4 center cut boneless pork chops, half pound each
• 1 bunch of scallions
• 1/2 cup Newman's Own Teriyaki Marinade
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon minced ginger

Preparation

• 1. Preheat oven to 375°.
• 2. Clean scallions and cut into one-inch lengths. Peel and mince ginger.
• 3. In bowl, add teriyaki marinade, ginger, scallions, mustard, and honey. Mix well and then coat pork chops generously.
• 4. Transfer to baking pan and cover with aluminum foil, baking for approximately 15 minutes (depending on size of chops). If desired, uncover and brown under the broiler for an additional 2 minutes. Serve with rice and juices from the pan.

Wild Mushroom Pasta

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Ingredients

• Assorted mushrooms
• 2 tablespoons olive oil
• 1 tablespoon crushed garlic
• 1 small onion chopped
• 1 cup chicken stock
• 1 cup Newman's Own Lemon Pepper Marinade
• 1 tablespoon flour
• Salt and Pepper
• Pasta of choice

Preparation

• 1. Boil water for pasta.
• 2. Clean and cut mushrooms into chunks.
• 3. In a hot skillet, heat olive oil and saute onion and garlic for 2 minutes. Add mushrooms. When half way cooked, add chicken stock and Newman's Own Lemon Pepper Marinade. Saute until mushrooms blend; add flour to thicken sauce. Salt and pepper to taste.
• 4. Mix in a bowl with pasta.

Sorbet (flavors chosen by guests)

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* Each entrée takes no more than 30 minutes to prepare and serves four people. Visit www.newmansown.com for more recipes and to learn more about new Newman's Own Marinades and Salad Mists.