For generations, California grapes have been produced and picked
with the greatest attention to detail. Today, each bunch is still hand-selected so only the freshest grapes are delivered to your local store.

Colorful California grapes have always been a quick and tasty snack. Now studies show they may help prevent cancer, heart disease, Alzheimer’s, flu, and more. Loaded with disease-fighting phytonutrients, green, red, and blue-black grapes can bring color, creativity, and nutrition to your diet.

Add them to salads, dips, sauces, and smoothies, or enter our
Grape Expectations Sweepstakes to win a copy of Green Black Red: Recipes for Celebrating California’s Fruit of the Vine, published by Chronicle Books.