InvItatIons
When to Send: An invitation for a cheese party should be mailed three weeks in advance. If your event is slightly more impromptu, it’s fine to mail one week ahead, or better yet, send an e-mail invitation.
Drink Up: Here’s an idea that’s both memorable and multitasking: Affix a sticker to the center of a blank cardboard coaster that reads, YOUR GLASS HERE, then write the party details on the back.
setUp
Beverage Buddies: Set stacks of coasters, like the ones used for the invitations, on tables throughout the party. They’ll serve as informal decorations, charming party favors, and the only thing standing between you and a roomful of permanently ringed surfaces.
Making Introductions: For those who don’t know jack about cheese, write the name and a description of each type you’re serving on a HELLO, MY NAME IS label attached to a toothpick.
MenU
Crowd-Pleasing Cheese Platter: To assemble a well-balanced cheese plate, pick one variety from each of the categories below (allow 1/3 to 1/2 pound of cheese total per person). Include at least one familiar cheese so even the most unadventurous eaters will sample the spread.
Soft and Creamy: Brillat-Savarin, goat cheese, Constant Bliss.
Blue and Bold: Stilton, Valdeon, Mountain Gorgonzola.
Semihard and smooth: Cheddar, Comte, Gouda.
Aged and Rich: Manchego, Mimolette, Parmigiano-Reggiano. Above excerpted from the book Real Simple Celebrations, 2006.
Test the Water: While you’re sampling cheeses (and the wines that accompany them), offer an extra touch: Water tasting. Use a selection of fine mineral waters that complement each wine, and serve in stemless glassware. It’s a new way to look at water, and it’s an elegant option for guests choosing not to drink alcohol.
Print tip card