It's time to get down to the nitty-gritty of dealing with dirt, bacteria and other germs.

is the first line of defense in removing visible soil, dust, dirt and stains

• Sweep your floor to remove loose dirt.
• Wipe dust and grime off appliances or hard surfaces with a microfiber cloth.
• Use paper towels instead of a sponge to safely wipe eggs or meat juices off the counter.

greatly reduces common household bacteria

• Focus on sanitizing food-contact surfaces such as plastic and wooden cutting boards to reduce the spread of bacteria, which can quickly spread through the home via hands and frequently touched surfaces.
• Sanitize sponges and dishcloths daily in the sink with a mixture of Clorox^® Regular-Bleach* and water.

kills 99% of viruses and other germs, including those that can cause colds and flu

• Give kitchen hot spots such as counters, the microwave, the stovetop, garbage cans and the refrigerator an intensive disinfecting clean about three times a week.
• The hottest of hot spots — the kitchen sink and drain —should be disinfected daily with Clorox^® Disinfecting Kitchen Cleaner.*